Tomatoes with Asiago Cheese and Fresh Herbs

Delicious beefsteak tomatoes topped with an Asiago cheese and a fresh herb breadcrumb mixture.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 16 views
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Tomatoes with Asiago Cheese and Fresh HerbsFoto: RecipeGirl

Ingredients

6 servings
  • 3 medium beefsteak tomatoes, (sliced ¼-inch thick)
  • ¼ cup coarse fresh breadcrumbs
  • ¼ cup finely grated Asiago cheese
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper, (to taste)

Steps

  1. Position a rack 6-inches from the broiler unit and preheat the broiler.

  2. Arrange sliced tomatoes on a rimmed baking sheet, slightly overlapping.

  3. In a small bowl, combine breadcrumbs, cheese, parsley, thyme and olive oil. Sprinkle evenly over the tomatoes. Give the tomatoes a good sprinkle of salt and pepper.

  4. Broil until the breadcrumbs are a deep, golden brown, 2 to 3 minutes. Serve immediately.

Nutrition Facts

Macronutrients

Calories77
#asiago cheese#tomatoes#american
Source: RecipeGirl

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