Tomatoes with Asiago Cheese and Fresh Herbs
Delicious beefsteak tomatoes topped with an Asiago cheese and a fresh herb breadcrumb mixture.
Foto: RecipeGirl
Ingredients
6 servings
- 3 medium beefsteak tomatoes, (sliced ¼-inch thick)
- ¼ cup coarse fresh breadcrumbs
- ¼ cup finely grated Asiago cheese
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon chopped fresh thyme
- 2 teaspoons extra-virgin olive oil
- kosher salt and freshly ground black pepper, (to taste)
Steps
-
Position a rack 6-inches from the broiler unit and preheat the broiler.
-
Arrange sliced tomatoes on a rimmed baking sheet, slightly overlapping.
-
In a small bowl, combine breadcrumbs, cheese, parsley, thyme and olive oil. Sprinkle evenly over the tomatoes. Give the tomatoes a good sprinkle of salt and pepper.
-
Broil until the breadcrumbs are a deep, golden brown, 2 to 3 minutes. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories774% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 600/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beefsteak tomatoes | 3 medium | Rp 12.000/kg | Rp 3.600 |
| coarse fresh breadcrumbs | 0.25 cup | - | - |
| finely grated Asiago cheese | 0.25 cup | - | - |
| finely chopped fresh Italian parsley | 1 tablespoon | - | - |
| chopped fresh thyme | 1 teaspoon | - | - |
| extra-virgin olive oil | 2 teaspoons | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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