Tomato Mozzarella Salad
Tomato Mozzarella Salad is loaded with ripe juicy tomatoes, buttery fresh mozzarella, and thinly sliced onions and then tossed with a homemade dressing!
Foto: Spend With PenniesIngredients
4 servings
- 8 cups romaine lettuce (washed and torn)
- 1 large tomato (diced)
- 2 cups cherry tomatoes ( or grape tomatoes, or 2 additional large ripe tomatoes)
- ¼ red onion (thinly sliced)
- 8 ounces fresh mozzarella cheese (diced)
- 3 tablespoons torn fresh basil leaves (optional)
- balsamic glaze (for drizzling (optional))
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- salt and black pepper
Steps
If using grape or cherry tomatoes, cut them in half. If using larger tomatoes, cut them into bite sized pieces.
Combine all dressing ingredients in a jar. Shake well and set aside.
Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad.
Drizzle with balsamic glaze if desired. Garnish with fresh basil leaves.
Nutrition Facts
Macronutrients
Calories339
Protein15g
Carbs12g
Fat27g
Source: Spend With Pennies
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