Tomato Mozzarella Salad
Tomato Mozzarella Salad is loaded with ripe juicy tomatoes, buttery fresh mozzarella, and thinly sliced onions and then tossed with a homemade dressing!
Foto: Spend With Pennies
Ingredients
- 8 cups romaine lettuce (washed and torn)
- 1 large tomato (diced)
- 2 cups cherry tomatoes ( or grape tomatoes, or 2 additional large ripe tomatoes)
- ¼ red onion (thinly sliced)
- 8 ounces fresh mozzarella cheese (diced)
- 3 tablespoons torn fresh basil leaves (optional)
- balsamic glaze (for drizzling (optional))
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- salt and black pepper
Steps
-
If using grape or cherry tomatoes, cut them in half. If using larger tomatoes, cut them into bite sized pieces.
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Combine all dressing ingredients in a jar. Shake well and set aside.
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Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad.
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Drizzle with balsamic glaze if desired. Garnish with fresh basil leaves.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| romaine lettuce | 8 cups | - | - |
| large tomato | 1 | $0.75/kg | $0.07 |
| cherry tomatoes | 2 cups | $0.75/kg | $0.15 |
| red onion | 0.25 | - | - |
| fresh mozzarella cheese | 8 ounces | - | - |
| torn fresh basil leaves | 3 tablespoons | - | - |
| balsamic glaze | - | - | - |
| olive oil | 0.5 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| granulated sugar | 1 teaspoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region






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