Tomato Jam
Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.
Foto: Spend With Pennies
Ingredients
12 servings
- 1 ½ pounds ripe tomatoes (diced, about 4 cups)
- ⅓ cup granulated sugar (or honey)
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 jalapeño (or serrano chile, minced, optional)
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon cumin
Steps
-
Combine all ingredients in a medium saucepan.
-
Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
-
Cool before serving.
Nutrition Facts (per serving)
47
kkal
Protein
1g
(7%)
Carbs
12g
(86%)
Fat
1g
(7%)
Macronutrients
Calories472% DV
Protein1g2% DV
Carbs12g4% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.800
Per Serving
Rp 150/serving
🏠 Save ~Rp 3.600 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 1.5 pounds | Rp 12.000/kg | Rp 1.800 |
| granulated sugar | 0.333 cup | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| water | 0.333 cup | - | - |
| jalapeño | 1 | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| ⅛ teaspoon cumin | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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