Tomato Cucumber Mozzarella Salad (VIDEO)
This Tomato Cucumber Mozzarella Salad recipe was inspired by a classic Caprese salad. It has fresh tomatoes, cucumber, avocado, and Mozzarella cheese, tossed with a simple balsamic dressing.
Foto: Natasha's Kitchen
Ingredients
6 servings
- 1/2 English cucumber (quartered lengthwise and sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella cheese)
- 1 large avocado (diced)
- 1/3 cup basil leaves (chopped)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 g arlic clove (peeled and pressed or grated)
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Steps
-
Place the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil into a serving bowl.
-
In a separate bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
-
Just before serving, drizzle the dressing over the salad and toss to combine and serve.
Nutrition Facts (per serving)
250
kkal
Protein
10g
(26%)
Carbs
8g
(21%)
Fat
20g
(53%)
Macronutrients
Calories25013% DV
Protein10g20% DV
Carbs8g3% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 600/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| English cucumber | 0.5 | - | - |
| cherry tomatoes | 3 cups | Rp 12.000/kg | Rp 3.600 |
| fresh mozzarella pearls | 8 oz | - | - |
| large avocado | 1 | - | - |
| basil leaves | 0.3333333333333333 cup | - | - |
| extra virgin olive oil | 3 tbsp | - | - |
| balsamic vinegar | 1 tbsp | - | - |
| arlic clove | 1 g | - | - |
| fine sea salt | 0.5 tsp | - | - |
| freshly cracked black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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