Tomato Cucumber Feta Salad Recipe
This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 1 lb Roma tomatoes (4 medium) chopped
- 1 English Cucumber or 4 small garden cucumbers (sliced)
- 6 oz feta cheese (large crumbles or diced is best)
- 1 small red onion (sliced)
- 1/4 cup cilantro (or 1/4 bunch), chopped*
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice (from 1 medium lemon)
- 2 g arlic cloves (pressed)
- 1/4 tsp sea salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
Steps
In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.
Nutrition Facts
Macronutrients
Calories221
Protein8g
Carbs12g
Fat16g
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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