Foto: RecipeGirl
Ingredients
4 servings
- 1 large hothouse cucumber
- 6 medium Campari tomatoes, (quartered)
- ½ small sweet onion, (thinly sliced)
- ¼ cup chopped fresh basil
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 medium garlic clove, (minced)
- freshly ground black pepper, (to taste)
Steps
-
Peel the cucumber, slice in half lengthwise, then use a spoon to gently scrape out the seeds. Slice the cucumber and place into a bowl. Add the tomato, onion and basil.
-
In a separate small bowl, whisk together the vinegar, olive oil, garlic and pepper. Pour the dressing over the salad and toss to coat. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories894% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.200
Per Serving
Rp 1.800/serving
🏠 Save ~Rp 14.400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hothouse cucumber | 1 large | - | - |
| Campari tomatoes | 6 medium | Rp 12.000/kg | Rp 7.200 |
| sweet onion | 0.5 small | - | - |
| chopped fresh basil | 0.25 cup | - | - |
| red wine vinegar | 3 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| garlic clove | 1 medium | - | - |
| freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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