Tomato Burrata Salad
Made with ripe garden tomatoes and creamy burrata cheese, this salad is finished with a tangy balsamic glaze for a dish that’s simple, fresh, and unforgettable.
Foto: Spend With Pennies
Ingredients
4 servings
- 4 cups arugula (or mixed greens)
- 2 medium ripe tomatoes (about 8 ounces)
- ½ small red onion (sliced)
- 8 ounces burrata (or more to taste)
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ¼ cup pesto (prepared or homemade, optional)
- ¼ cup fresh basil leaves
- 1 tablespoon toasted pine nuts (or almonds, optional)
Steps
-
Place greens on a plate or in a salad bowl.
-
Slice the tomatoes ¼" thick and place over the greens. Top with red onion.
-
Tear the burrata into pieces and arrange over the tomatoes.
-
Drizzle with oil, balsamic glaze, and pesto if using. Garnish with basil leaves and pine nuts as desired.
Nutrition Facts (per serving)
315
kkal
Protein
12g
(24%)
Carbs
10g
(20%)
Fat
29g
(56%)
Macronutrients
Calories31516% DV
Protein12g24% DV
Carbs10g3% DV
Fat29g45% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.800
Per Serving
Rp 2.200/serving
🏠 Save ~Rp 17.600 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| arugula | 4 cups | Rp 16.000/kg | Rp 6.400 |
| medium ripe tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| small red onion | 0.5 | - | - |
| burrata | 8 ounces | - | - |
| olive oil | 2 tablespoons | - | - |
| balsamic glaze | 2 tablespoons | - | - |
| pesto | 0.25 cup | - | - |
| fresh basil leaves | 0.25 cup | - | - |
| toasted pine nuts | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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