Tomato Burrata Salad

Made with ripe garden tomatoes and creamy burrata cheese, this salad is finished with a tangy balsamic glaze for a dish that’s simple, fresh, and unforgettable.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (12) 👁️ 22 views
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Tomato Burrata SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 4 cups arugula (or mixed greens)
  • 2 medium ripe tomatoes (about 8 ounces)
  • ½ small red onion (sliced)
  • 8 ounces burrata (or more to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • ¼ cup pesto (prepared or homemade, optional)
  • ¼ cup fresh basil leaves
  • 1 tablespoon toasted pine nuts (or almonds, optional)

Steps

  1. Place greens on a plate or in a salad bowl.

  2. Slice the tomatoes ¼" thick and place over the greens. Top with red onion.

  3. Tear the burrata into pieces and arrange over the tomatoes.

  4. Drizzle with oil, balsamic glaze, and pesto if using. Garnish with basil leaves and pine nuts as desired.

Nutrition Facts

Macronutrients

Calories315
Protein12g
Carbs10g
Fat29g
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Source: Spend With Pennies

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