Tomato Basil Salad
Showcase fresh tomatoes with this light and refreshing tomato basil salad! It's tossed with aromatic herbs, olive oil, and vinegar for a fresh, bright flavor that is hard to resist!
Foto: The Recipe Critic
Ingredients
2 servings
- 5 -6 large Roma Tomatoes (diced)
- 2 Tablespoons Fresh Basil (Sliced Thin)
- 1 Teaspoon Flaky Salt
- ½ Teaspoon Fresh Cracked Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Balsamic Vinegar
Steps
-
In a medium bowl toss the tomatoes, basil, salt, pepper, olive oil and balsamic vinegar together. Taste a small amount and add more salt and pepper if needed.
-
Allow the salad to sit for 10-15 minutes to marinate together.
-
Serve on top of crostini, pasta, chicken, lettuce or pita chips.
Nutrition Facts (per serving)
Macronutrients
Calories1548% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 3.000/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -6 large Roma Tomatoes | 5 | Rp 12.000/kg | Rp 6.000 |
| Fresh Basil | 2 tablespoons | - | - |
| Flaky Salt | 1 teaspoon | - | - |
| Fresh Cracked Pepper | 0.5 teaspoon | - | - |
| Extra Virgin Olive Oil | 2 tablespoons | - | - |
| Balsamic Vinegar | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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