Tomato Avocado Salad
This salad is filled with avocados, tomatoes, red onion, and cilantro to create a fresh summer flavor!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 avocados (ripe)
- 1 lime
- 2 cups cherry tomatoes (halved)
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro (or parsley)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- salt and pepper to taste
Steps
-
Cut tomatoes and onions. Set aside.
-
Cut avocados in half, remove pits and dice. Squeeze fresh lime over avocados and gently toss to combine.
-
Add remaining ingredients and gently stir.
-
Let stand 5-10 minutes before serving.
Nutrition Facts (per serving)
331
kkal
Protein
4g
(8%)
Carbs
20g
(38%)
Fat
29g
(54%)
Macronutrients
Calories33117% DV
Protein4g8% DV
Carbs20g7% DV
Fat29g45% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocados | 3 | - | - |
| lime | 1 | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| thinly sliced red onion | 0.5 cup | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies


















Loading comments...