Tomato and Goat Cheese Toast

Name: Tomato and Goat Cheese Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: Whole wheat bread, preferably sliced thick; Goat cheese (I used crumbled but I bet sliced rounds of goat cheese would be easier to manage); Tomato (the freshest, plumpest tomato you can find); Olive oil; One clove of fresh garlic, finely minced or use a garlic press; Sea salt and black pepper (optional)

Tomato and goat cheese on toast is an easy summer lunch or snack. It's a meal you'll wish will never end!

⏱️ 10 min 🔪 Prep: 3 min 🔥 Cook: 7 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

Whole wheat bread, preferably sliced thick
Goat cheese (I used crumbled but I bet sliced rounds of goat cheese would be easier to manage)
Tomato (the freshest, plumpest tomato you can find)
Olive oil
One clove of fresh garlic, finely minced or use a garlic press
Sea salt and black pepper (optional)

Steps

Preheat the oven or a toaster oven to 450 degrees with a rack in the top position.
Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.
Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.
Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!