Tomato and Artichoke Salad with Capers
An elegant dish that takes minutes to prepare and turns the humble tomato into something really special. The great thing about this dish is that it really enhances the flavour of even the most ordinary tomato so you don't need bursting-with-flavour-organic-locally-grown tomatoes - in fact, turnin...
Foto: RecipeTin Eats — Nagi
Ingredients
2 servings
- 3 to 4 tomatos (, sliced into 1/3"/0.5cm slices)
- 1 tbsp baby capers (, or ordinary capers roughly chopped)
- Few tinned artichokes (, roughly chopped)
- 1/4 red spanish onion (, finely sliced)
- 1 1/2 tsp salt flakes
- Fresh pepper
- 2 tbsp olive oil
- 1/2 lemon (, juice only)
- 2 tbsp fresh oregano leaves ((or other herb of your choice))
Steps
-
Lay tomatoes on a plate, slightly overlapping.
-
Scatter with capers, artichokes and red onion.
-
Scatter with salt and pepper.
-
Scatter with oregano leaves.
-
Drizzle with olive oil and juice of the 1/2 lemon.
-
Leave for 5 minutes so the salt makes the juices of the tomato seep. Do not leave for too much longer otherwise the salt will draw too much of the tomato juices out!
💰 Cost Estimate
Total Ingredients
$0.23
Per Serving
$0.11/serving
🏠 Save ~$0.45 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 4 tomatos | 3 | $0.75/kg | $0.23 |
| baby capers | 1 tbsp | - | - |
| Few tinned artichokes | - | - | - |
| red spanish onion | 0.25 | - | - |
| salt flakes | 0.5 tsp | - | - |
| Fresh pepper | - | - | - |
| olive oil | 2 tbsp | - | - |
| lemon | 0.5 | - | - |
| fresh oregano leaves | 2 tbsp | - | - |
*Estimated market prices, may vary by region
Source: RecipeTin Eats
by Nagi
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