Foto: I Am a Food Blog — StephanieIngredients
4 servings
- 1 lb tomatillos (dehusked and cleaned)
- 2 g reen chiles (of choice)
- 1/4 onion (chopped)
- 3 cloves garlic
- 1 cup fresh cilantro (roughly chopped)
- 1/2 lime (juice only)
Steps
Set your oven to broil. Remove the outer casings from the tomatillos. Wash and throughly dry the tomatillos and green chiles.
Lightly coat the chiles and tomatillos with a neutral oil and place them in a roasting dish. Roast for 10-15 minutes or until the tomatillos are soft and the peppers are blistered, flipping as needed.
Carefully move the chiles to a bowl and cover with a plate or plastic wrap to let steam for 10 minutes. Rub the skins off the peppers, stem and seed (if you want a less spicy salsa).
Place the peppers, with the roasted tomatillos, onion, garlic, and cilantro into a blender. Purée, taste, and season with salt.
Enjoy!
Nutrition Facts
Macronutrients
Calories56
Source: I Am a Food Blog by Stephanie
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