Toasted Marshmallow K-Bars
An easy, no-bake dessert with peanut butter, chocolate, and gooey marshmallows. A nostalgic favorite reimagined!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup (1 stick) salted butter, at room temperature
- 1 bag (10 ounce) mini marshmallows
- 1 cup creamy peanut butter
- 5 cups Corn Flakes or Rice Krispies cereal
- 2 cups regular marshmallows
- 20 ounces semi-sweet/dark chocolate, melted
- flaky sea salt ((optional))
Steps
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1. Line a 9×13 inch pan with parchment paper. Preheat the broiler.2. Add the butter and peanut butter to a large pot set over medium heat. Let the butter melt into the peanut butter. Turn the heat to low. Add the mini marshmallows and stir until melted, about 5 minutes. Remove from the heat.3. Mix in the cereal. 4. Arrange the regular marshmallows on a baking sheet. Broil 1-2 minutes, until toasted. Watch closely, the marshmallows will toast FAST. Mix the toasted marshmallows into the cereal. Immediately transfer the mixture to the prepared pan, spreading it evenly and packing it in tightly. 5. Pour over the chocolate. Sprinkle with sea salt (if desired).6. Chill in the fridge until firm, at least 1-2 hours. Cut into bars. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| bag | 1 | - | - |
| creamy peanut butter | 1 cup | - | - |
| Corn Flakes or Rice Krispies cereal | 5 cups | - | - |
| regular marshmallows | 2 cups | $1.00/kg | $0.20 |
| semi-sweet/dark chocolate | 20 ounces | - | - |
| flaky sea salt | - | - | - |
*Estimated market prices, may vary by region
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