Tini’s Hot Chocolate Recipe
Hot chocolate from scratch is the best thing and this recipe won't disappoint
Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1.5 cup whole milk
- 0.5 cup heavy cream
- 3 tbsp cocoa powder
- 3 tbsp sugar
- 2 oz chopped chocolate (70% cocoa preferred)
- 1/8 tsp vanilla
Steps
-
Add the milk and cream to a heavy bottomed pot and heat it gently over low heat, just so you warm up the milk, making sure it doesn’t get too hot. When the milk and cream is warm, whisk in the cocoa powder and sugar until dissolved.
-
Slowly add in the chopped chocolate in small batches, whisking and making sure it melts before adding more.
-
Add a dash of vanilla and let gently heat for 2 more minutes while the hot chocolate thickens. Remove from the heat and pour into a mug. Enjoy as is or top with mint whipped cream or marshmallows.
Nutrition Facts (per serving)
Macronutrients
Calories75638% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 3.600/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk | 1.5 cup | - | - |
| heavy cream | 0.5 cup | - | - |
| cocoa powder | 3 tbsp | Rp 8.000/100g | Rp 3.600 |
| sugar | 3 tbsp | - | - |
| chopped chocolate | 2 oz | - | - |
| vanilla | 0.125 tsp | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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