Tilapia with Cilantro-Lemon Butter
You will love this Tilapia With Cilantro-Lemon Butter Recipe! So healthy and flavorful!
Foto: Gimme Some Oven — Ali
Ingredients
- 1/2 tsp . salt
- 1/2 tsp . ground cumin
- 1/2 tsp . paprika
- 1/4 tsp . ground red pepper
- 4 (6-ounce) tilapia fillets
- 1 Tbsp . olive oil
- 3 tablespoons butter, softened
- 3 tablespoons finely chopped fresh cilantro
- 1 teaspoon grated lemon rind
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 lemon, quartered
Steps
-
To make the butter, simply combine the first five “cilantro-lime butter” ingredients together in a bowl and use a spoon to stir/mash until blended. Store in refrigerator if not used immediately.
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To prepare fish, combine first four “fish ingredients”; sprinkle over both sides of fish and then lightly coat fish with cooking spray. Heat olive oil in a large nonstick skillet over medium-high heat. Add fish and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Place fish on a serving platter and top with a dollop of cilantro-lemon butter. Serve with a lemon wedge, to be squeezed on top of the fish.
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . salt | 0.5 tsp | - | - |
| . ground cumin | 0.5 tsp | $4.38/kg | $0.01 |
| . paprika | 0.5 tsp | $2.50/kg | $0.01 |
| . ground red pepper | 0.25 tsp | - | - |
| 4 | - | - | |
| . olive oil | 1 tbsp | - | - |
| butter | 3 tablespoons | - | - |
| finely chopped fresh cilantro | 3 tablespoons | - | - |
| grated lemon rind | 1 teaspoon | - | - |
| paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| salt | 0.25 teaspoon | - | - |
| lemon | 1 | - | - |
*Estimated market prices, may vary by region
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