Tiktok Salmon Rice Bowl

Name: Tiktok Salmon Rice Bowl
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 filet salmon (cooked, about 2 ounces); 1 cup cooked rice; 1 ice cube; 1 tbsp soy sauce (or to taste); 1 tbsp kewpie mayo (or to taste, sub regular mayo if needed); 1 tsp sriracha (or to taste, optional); 1/2 avocado (sliced or diced, optional); 1/4 cup kimchi (optional); 1 package roasted seaweed snack

Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.

⏱️ 5 min 🔪 Prep: 4 min 🔥 Cook: 1 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

1 servings

1/2 filet salmon (cooked, about 2 ounces)
1 cup cooked rice
1 ice cube
1 tbsp soy sauce (or to taste)
1 tbsp kewpie mayo (or to taste, sub regular mayo if needed)
1 tsp sriracha (or to taste, optional)
1/2 avocado (sliced or diced, optional)
1/4 cup kimchi (optional)
1 package roasted seaweed snack

Steps

Use a fork to flake up your salmon filet.
Top your salmon with cold rice from the fridge and nestle in one ice cube.
Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
Add soy sauce to taste and mix everything up.
Top with kewpie mayo, sriracha, and avocado slices.
Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!