Tiktok Salmon Rice Bowl
Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.
Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1/2 filet salmon (cooked, about 2 ounces)
- 1 cup cooked rice
- 1 ice cube
- 1 tbsp soy sauce (or to taste)
- 1 tbsp kewpie mayo (or to taste, sub regular mayo if needed)
- 1 tsp sriracha (or to taste, optional)
- 1/2 avocado (sliced or diced, optional)
- 1/4 cup kimchi (optional)
- 1 package roasted seaweed snack
Steps
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Use a fork to flake up your salmon filet.
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Top your salmon with cold rice from the fridge and nestle in one ice cube.
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Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
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Add soy sauce to taste and mix everything up.
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Top with kewpie mayo, sriracha, and avocado slices.
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Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories52126% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.500
Per Serving
Rp 7.500/serving
🏠 Save ~Rp 15.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| filet salmon | 0.5 | Rp 150.000/kg | Rp 7.500 |
| cooked rice | 1 cup | - | - |
| ice cube | 1 | - | - |
| soy sauce | 1 tbsp | - | - |
| kewpie mayo | 1 tbsp | - | - |
| sriracha | 1 tsp | - | - |
| avocado | 0.5 | - | - |
| kimchi | 0.25 cup | - | - |
| roasted seaweed snack | 1 package | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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