Foto: I Am a Food Blog — Stephanie
Ingredients
- 1 can black beans (rinsed)
- 1 can black eyed peas (rinsed)
- 1 can black olives (sliced & drained)
- 1 can corn (drained)
- 4 bell peppers (diced, 1 each of red, yellow, orange and green preferred)
- 1 small red onion (diced)
- 1 mango (diced)
- 2 avocados (diced)
- 2 jalapeños (diced)
- 1 bunch fresh cilantro (chopped)
- 1 cup feta cheese (crumbled)
- 3 limes (juice only)
- 1/4 cup olive oil
- 1/4 cup vinegar (white wine vinegar preferred)
- 2 -4 tbsp honey (spicy honey preferred)
- 2 tbsp sugar
- 2 tbsp taco seasoning
- salt and freshly ground pepper (to taste)
Steps
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Make the dressing: whisk together the lime juice, olive oil, white wine vinegar, spicy honey, sugar, and taco seasoning. Alternatively, add to a jar with a lid, shake well and set aside.
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Rinse and drain the beans and olives and place in a large bowl. Drain the corn and add to the bowl.
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Dice the peppers, red onion, onion, mango, jalapeños, and avocados. Chop the cilantro. Add everything, along with the feta, to the bowl with the beans.
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Add the dressing and toss to coat. Taste and season with salt and pepper if needed. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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