Ayam Tiga Cangkir (San Bei Ji)

Bahan-bahan (6 porsi)

• 1 tablespoon sesame oil
• 2 tablespoons minyak sayur
• 6 slices jahe
• 5 cloves garlic ((sliced))
• 1 dried chili ((halved))
• 2 1/4 pounds sayap ayam
• 1/4 cup warm water
• 1/4 cup anggur Shaoxing
• 2 -5 sendok teh kecap asin
• 1 1/2 tablespoons kecap ringan
• 2 teaspoons gula
• Small bunch of Thai basil leaves or 2 scallions, cut into 2-inch/5cm lengths