Three Bean Salad

Bahan-bahan (8 porsi)

• 3 cups cooked wild rice blend (fully cooled)
• 1 (14-ounce) can kidney beans (dark or light, rinsed and drained)
• 1 (14-ounce) garbanzo beans (rinsed and drained)
• 1 (14-ounce) black beans (rinsed and drained)
• 1 red bell pepper (diced)
• 1 -2 jalapenos (diced (if sensistive to spice, remove seeds and membrane and just add 1))
• ½ red onion (diced)
• ½ cup freshly chopped cilantro
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey (sub agave to make vegan)
• 2 limes (zest and juice)
• ½ teaspoon kosher salt