The Ultimate Winter Salad

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
The Ultimate Winter Salad Foto: Barefeet In The Kitchen

Ingredients

2 servings
  • 2 (6) ounce chicken cutlets, or thin boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon smoked or plain paprika
  • 1/8 teaspoon granulated garlic or garlic powder
  • 2 teaspoons light flavored olive oil
  • 6 -8 ounces spring mix
  • 2 -4 small mandarin oranges, peeled and sectioned
  • 2/3 cup roasted beet, chopped bite-size
  • 1/4 cup red onion, very thinly sliced
  • 1/4 cup walnuts, plain or candied
  • 4 ounces goat cheese
  • 2 tablespoons sultana or plain raisins
  • 1/4 cup White Balsamic Vinaigrette

Steps

  1. Season the chicken generously on both sides with salt, pepper, paprika, and garlic. Warm a grill pan or stainless skillet over medium-high heat. Add the oil and swirl to coat.

  2. Add the chicken to the hot pan and let cook for 2-3 minutes without touching. When the chicken has browned, flip and cook an additional 2 minutes until just cooked through. Be careful not to overcook. Remove to a plate.

  3. Place the spinach, oranges, beets, onion, walnuts, goat cheese, and raisins on a platter or in a large bowl. Thinly slice the cooked chicken and add to salad. Drizzle with vinaigrette and toss to combine. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories40820% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 75
Per Serving Rp 38/serving
🏠 Save ~Rp 150 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
2 - -
kosher salt 0.5 teaspoon - -
freshly ground black pepper 0.25 teaspoon - -
smoked or plain paprika 0.125 teaspoon Rp 40.000/kg Rp 25
granulated garlic or garlic powder 0.125 teaspoon Rp 8.000/100g Rp 50
light flavored olive oil 2 teaspoons - -
-8 ounces spring mix 6 - -
-4 small mandarin oranges 2 - -
roasted beet 0.6666666666666666 cup - -
red onion 0.25 cup - -
walnuts 0.25 cup - -
goat cheese 4 ounces - -
sultana or plain raisins 2 tablespoons - -
White Balsamic Vinaigrette 0.25 cup - -

*Estimated market prices, may vary by region

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