The Ultimate Kale Salad

This kale salad is all the fall feels.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 18 views
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The Ultimate Kale SaladFoto: I Am a Food Blog — Stephanie

Ingredients

4 servings
  • 1/4 cup rice vinegar (Japanese preferred)
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp neutral oil
  • 1 tbsp sugar
  • 1 tbsp toasted sesame oil
  • 2 bunch es kale (thinly shredded, approx 8 cups, dinosaur/tuscan/lacinato preferred)
  • 1 lb Brussels sprouts (shredded, approx 6 cups)
  • 1 cucumber (sliced)
  • 1 apple (cut into matchsticks, Fuji preferred)
  • 1 carrot (shredded)
  • 1/4 cup sliced almonds
  • roasted chicken breast (sliced, optional)
  • roasted squash (cubed, optional)

Steps

  1. In a liquid measuring cup or bowl, whisk together the dressing ingredients, taste, and adjust.

  2. Toss together the shredded kale, sprouts, cucumber, fuji apple, and carrots in a large bowl. Dress evenly to taste and top with sliced almonds.

  3. Optionally top with roasted chicken breast and roasted squash! Enjoy!

Nutrition Facts

Macronutrients

Calories318
Source: I Am a Food Blog by Stephanie

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