The Ultimate Double Double Hatch Green Chile Cheeseburger
A deluxe double patty cheeseburger with plenty of smoky and spicy fire roasted green chiles.
Foto: I Am a Food Blog — StephanieIngredients
- 1 - 2 Hatch green chiles
- neutral oil
- 1 tbsp butter (room temp)
- 1 brioche burger bun
- 1/3 lbs ground beef chuck
- salt and freshly ground pepper
- 2 slices American cheese
- 1 slice tomato
- 1 leaf green leaf lettuce
- 1 -2 thin slices onion
- mustard (to taste)
- mayo (to taste)
Steps
Lightly coat the chiles with the tiniest bit of oil and roast under the broiler until deeply golden, almost black, about 10-12 minutes, flipping once.
When roasted, place in a paper or plastic bag, close, and let peppers steam for 10 minutes. Skin, seed, and stem the peppers, then chop.
Divide the meat into 2 equal portions and gently form very thin patties larger than your bun. Season both sides with salt and pepper.
Butter and lightly toast the bun in a dry pan over medium heat. Remove from the pan and set aside, keeping warm in a low oven if desired.
Heat up a large pan over medium high-heat and add a bit of oil to the pan. When hot, add the patties and cook, without moving for 2 to 3 minutes, or until caramelized, pressing down. Flip and cook for another minute or so.
When the patties are just about done cooking, immediately with a slice of American cheese and a generous amount of the roasted Hatch green chiles.
Build the burger: the bottom bun gets mayo and mustard to taste, then lettuce, tomato, and onion. Top with the two melty, green chile patties and the top bun. Enjoy immediately.
Loading comments...