The Santa Clause Smash

Name: The Santa Clause Smash
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 1 inch fresh ginger, chopped; 8 lemon zest strips; 8 fresh mint leaves; 1/2 teaspoon vanilla extract; 1/2 cup pomegranate juice; 2 ounces bourbon; juice of 1/2 a lemon; 1 -2 ounces (2-4 tablespoons) ginger syrup; ginger beer or sparkling water, for topping

Celebrating the man of the season with The Santa Clause Smash. This festive cocktail is the perfect cozy winter cocktail that Santa...and all...will love!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/2 cup honey
1 inch fresh ginger, chopped
8 lemon zest strips
8 fresh mint leaves
1/2 teaspoon vanilla extract
1/2 cup pomegranate juice
2 ounces bourbon
juice of 1/2 a lemon
1 -2 ounces (2-4 tablespoons) ginger syrup
ginger beer or sparkling water, for topping

Steps

1. Bring 1/2 cup water, the honey, ginger, and lemon to a boil over high heat. Once boiling simmer for 3-4 minutes, then remove from the heat. Add the mint, cover and steep 10 minutes. Strain out the ginger and mint. Stir in the vanilla. Store in a glass jar in the fridge for up to 2 weeks.
1. In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and 2-4 tablespoons of the ginger syrup. Shake to combine.2. Strain into an ice filled glass. Top with ginger beer. Garnish with fresh mint and pomegranate arils, if desired.