The Grave Digger

Name: The Grave Digger
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 ounces mezcal or tequila ((1/4 cup)); 2 ounces spiced apple cider ((1/4 cup)); 1/2 ounce lemon juice ((about 1/2 lemon)); 1/2 ounce Cointreau ((orange liquor)); 2 dashes rosemary or orange bitters ((optional)); ginger beer, for topping; rosemary, for serving

Bringing together spooky haunted graveyard vibes with The Grave Digger cocktail...not too sweet, perfectly spiced, and just a touch bit smoky!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

2 ounces mezcal or tequila ((1/4 cup))
2 ounces spiced apple cider ((1/4 cup))
1/2 ounce lemon juice ((about 1/2 lemon))
1/2 ounce Cointreau ((orange liquor))
2 dashes rosemary or orange bitters ((optional))
ginger beer, for topping
rosemary, for serving

Steps

1. Fill a cocktail glass with ice.2. Combine the mezcal, apple cider, lemon juice, Cointreau, and bitters in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and a rosemary sprig.3. If desired light the rosemary on fire for a smoky effect.

Nutrition Facts

Macronutrients

Calories537

Source: Half Baked Harvest

The Grave Digger

Ingredients

Steps

Nutrition Facts

Macronutrients

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