The Grave Digger
Bringing together spooky haunted graveyard vibes with The Grave Digger cocktail...not too sweet, perfectly spiced, and just a touch bit smoky!
Foto: Half Baked Harvest
Ingredients
1 servings
- 2 ounces mezcal or tequila ((1/4 cup))
- 2 ounces spiced apple cider ((1/4 cup))
- 1/2 ounce lemon juice ((about 1/2 lemon))
- 1/2 ounce Cointreau ((orange liquor))
- 2 dashes rosemary or orange bitters ((optional))
- ginger beer, for topping
- rosemary, for serving
Steps
-
1. Fill a cocktail glass with ice.2. Combine the mezcal, apple cider, lemon juice, Cointreau, and bitters in a cocktail shaker. Fill with ice and shake until combined, about 1 minute. Strain into your prepared glass. Top with ginger beer and a rosemary sprig.3. If desired light the rosemary on fire for a smoky effect.
Nutrition Facts (per serving)
Macronutrients
Calories53727% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
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