The Goblet of Fire

Name: Piala Api
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 6 blackberries; 2 ounces gold rum ((bourbon works too)); 2 dashes bitters; 1 - 2 teaspoons honey; 1 -2 teaspoons fresh rosemary ((optional) ); splash of 151 proof rum ((mine was spiced) )

The perfect simple moody drink to serve up this Halloween…or anytime you’re in need of a good Harry Potter cocktail!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

6 blackberries
2 ounces gold rum ((bourbon works too))
2 dashes bitters
1 - 2 teaspoons honey
1 -2 teaspoons fresh rosemary ((optional) )
splash of 151 proof rum ((mine was spiced) )

Steps

1. Combine the blackberries, rum, bitters, honey, and rosemary in a cocktail shaker. Muddle, squishing the berries to release the juices. Add ice and shake to combine. 2. Strain into a goblet or wine glass. Top with a splash of 151 proof spiced rum. Then using a lighter, light the drink on fire. You can sprinkle with cinnamon to ignite sparks. 3. Blow the flame out, then add a cube of ice to chill. Drink!