The Easiest Falafel Recipe
Foto: I Am a Food Blog — MikeIngredients
60 servings
- 2 cup dried chickpeas (don't used canned)
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/2 cup fresh dill
- 1 small onion (quartered)
- 8 cloves garlic
- 1 tbsp coriander seeds (see note)
- 1 tbsp ground cumin
- 1 tsp black pepper
- 1 tsp ground cayenne pepper
Steps
Soak the chickpeas overnight in at least 2 cups of water in a large covered container. The next day, remove and dry with paper towels.
Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly paste. Rest, covered in the fridge, for 1-2 hours before frying.
Using wet hands, form into firm-ish 1-inch wide balls.
Deep fry at 300ºF for 2 minutes, in batches if necessary. Drain on a paper towel between batches.
Enjoy immediately.
Source: I Am a Food Blog by Mike
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