The Best Tossed Salad

Name: The Best Tossed Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 cups chopped romaine lettuce (any variety); 1 cup sliced cucumber; 1 cup diced fresh tomatoes; 1 cup mixed vegetables (radish, shredded carrot, purple cabbage); 2 tablespoons slivered almonds ( or sunflower seeds, toasted); ¼ cup olive oil; 2 tablespoons apple cider vinegar (or balsamic vinegar); 1 teaspoon honey; ⅛ teaspoon seasoned salt (more to taste); black pepper (to taste)

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (35) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

8 cups chopped romaine lettuce (any variety)
1 cup sliced cucumber
1 cup diced fresh tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons slivered almonds ( or sunflower seeds, toasted)
¼ cup olive oil
2 tablespoons apple cider vinegar (or balsamic vinegar)
1 teaspoon honey
⅛ teaspoon seasoned salt (more to taste)
black pepper (to taste)

Steps

Place all salad ingredients in a large bowl.
Place dressing ingredients in a small bowl and whisk until well mixed.
Toss salad with dressing to taste and serve immediately.

Nutrition Facts

Macronutrients

Calories214

Protein4g

Carbs15g

Fat16g

#highly rated #tossed salad #american

Source: Spend With Pennies

The Best Tossed Salad

Ingredients

Steps

Nutrition Facts

Macronutrients

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