The Best Scrambled Eggs Recipe

Name: The Best Scrambled Eggs Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 4 large eggs; 2 Tbsp milk (any kind); 1/8 tsp fine sea salt; 1 Tbsp unsalted butter; 2 tsp chives (finely chopped for garnish, optional); freshly ground black pepper (to serve, optional)

Learn how to cook perfect scrambled eggs that are soft, fluffy, and satisfying. This 5-minute method is simple but golden and makes the absolute best scrambled eggs.

⏱️ 5 min 🔪 Prep: 2 min 🔥 Cook: 3 min 📊 Easy ⭐ 5.0 (25) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

2 servings

4 large eggs
2 Tbsp milk (any kind)
1/8 tsp fine sea salt
1 Tbsp unsalted butter
2 tsp chives (finely chopped for garnish, optional)
freshly ground black pepper (to serve, optional)

Steps

In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.
Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.
Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.