The BEST Sangria

Arugula is the star ingredient in this delicious red sangria!

⏱️ 15 min πŸ”ͺ Prep: 15 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
The BEST Sangria Foto: Gimme Some Oven β€” Ali

Ingredients

8 servings
  • 2 (750 mL) bottles dry red wine, such as Cabernet Sauvignon or Merlot
  • 1 cup brandy
  • 1/3 cup sugar
  • 1/4 cup orange liqueur
  • 1 pound DOLE strawberries, hulled and halved
  • 3 oranges, thinly sliced
  • 3 limes, thinly sliced
  • 2 lemons, thinly sliced
  • 4 cups DOLE fresh arugula
  • (optional) 1 can lemon-lime soda

Steps

  1. Stir together wine, brandy, sugar and orange liqueur in large pitcher, until sugar is dissolved. Stir in the arugula, and use a wooden spoon to mull (crush) the arugula so that the flavor is released. Add strawberries, lime, lemon and orange to the wine mixture, and lightly mull the fruit to release juices.

  2. Cover and refrigerate for anywhere from 2-24 hours. Stir in soda if desired, then strain and serve over ice.

πŸ’° Cost Estimate

Total Ingredients Rp 6.400
Per Serving Rp 800/serving
🏠 Save ~Rp 12.800 compared to buying!
πŸ“‹ Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
2 - -
brandy 1 cup - -
sugar 0.3333333333333333 cup - -
orange liqueur 0.25 cup - -
DOLE strawberries 1 pound - -
oranges 3 - -
limes 3 - -
lemons 2 - -
DOLE fresh arugula 4 cups Rp 16.000/kg Rp 6.400
- - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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