The BEST Salsa Recipe!
This restaurant-style salsa recipe is easy to make, and full of amazing fresh flavor.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 2 (14-ounce) cans fire-roasted tomatoes, drained
- 3 cloves garlic, peeled
- 1 (4-ounce) can diced green chiles
- 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
- 1 cup diced white onion
- 1 large jalapeño, stemmed and cored
- 1 teaspoon chipotle chili powder (optional)
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
Steps
-
Pulse all ingredients together in a food processor or blender until smooth. Taste and season with additional salt, if needed.
-
Serve immediately, or refrigerate in a sealed container for up to 5 days.
💰 Cost Estimate
Total Ingredients
$0.05
Per Serving
$0.01/serving
🏠 Save ~$0.09 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 | - | - | |
| garlic | 3 cloves | - | - |
| 1 | - | - | |
| bunch | 1 | - | - |
| diced white onion | 1 cup | - | - |
| large jalapeño | 1 | - | - |
| chipotle chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| fine sea salt | 1 teaspoon | - | - |
| ground cumin | 1 teaspoon | $4.38/kg | $0.02 |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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