The Best Loaded Nachos
Crispy tortilla chips topped with black beans, seasoned chicken and lots of melted cheese makes the perfect snack for sharing!
Foto: Spend With PenniesIngredients
8 servings
- 1 boneless skinless chicken breasts (cooked and shredded)
- ⅔ cup salsa
- 1 tablespoon taco seasoning
- ⅔ cup canned black beans (drained and rinsed)
- 8 ounces tortilla chips
- 3 cups shredded Mexican cheese blend
- 4 g reen onions (sliced and divided)
- pico de gallo
- toppings as desired (see notes)
Steps
Preheat oven to 375°F.
Combine shredded chicken, salsa and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated.
Place tortilla chips on a baking sheet. Top with ½ of the cheese, chicken, beans, remaining cheese, and half of the green onions.
Bake 8-10 minutes or until cheese is melted and bubbly.
Remove from oven and add pico de gallo and desired toppings. Serve hot.
Nutrition Facts
Macronutrients
Calories369
Protein20g
Carbs24g
Fat21g
Source: Spend With Pennies
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