The Best Homemade Pizza Dough Recipe
This homemade pizza dough makes two delicious pizzas and can be made ahead of time and frozen for later.
Foto: Spend With Pennies
Ingredients
- 1 package instant dry yeast (2 ¼ teaspoons)
- 3 ¼ cup all-purpose flour
- 1 cup water (lukewarm)
- 3 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1 ¼ teaspoon salt
Steps
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Stir the yeast into the flour.
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Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic.
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Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. Punch the dough down and divide into 2 portions. Dough can be frozen at this point.
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Preheat oven to 450°F.
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Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Gently fold the edges under to form a crust. Allow the dough to rest about 10-15 minutes.
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Poke the dough with a fork and lightly brush with olive oil.
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Top pizza with toppings as desired and bake 11-14 minutes. Cool 3-5 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package instant dry yeast | 1 | Rp 3.500/bungkus | Rp 4.118 |
| all-purpose flour | 3.25 cup | - | - |
| water | 1 cup | - | - |
| olive oil | 3 tablespoons | - | - |
| granulated sugar | 2 tablespoons | - | - |
| salt | 1.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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