The Best Herby Potato Salad
This is the best potato salad...so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. Because there's no mayo, letting it sit out becomes worry free. Most importantly...it's all around delicious!
Foto: Half Baked Harvest
Ingredients
- 2 pounds mixed baby new potatoes, and or fingerling potatoes
- 3 cloves garlic
- kosher salt
- 1/2 cup raw cashews, soaked in hot water for 30 minutes, then drained
- 1 tablespoon grainy dijon mustard
- 1/3 cup extra virgin olive oil
- 1 cup fresh basil, chopped
- 1/4 cup fresh dill, chopped
- 2 chives, chopped
- flakey sea salt and black pepper
- 1 pinch crushed red pepper flakes
- juice of 1 lemon
Steps
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1. Place the potatoes, garlic and a tablespoon of salt in a large pot and fill with water. Bring to a boil over high heat and then reduce the to heat to medium, simmer 10-15 minutes or until the potatoes are just fork tender. Drain. Place the potatoes back in the hot pot. Remove the garlic cloves. Cover the pot and let the potatoes steam for another 20 minutes. 2. Meanwhile, combine the cooked garlic, drained cashews, mustard, and olive oil in a food processor. Pulse until smooth and creamy, adding water if needed to thin slightly. 3. Cut the potatoes in half and add to a large serving bowl. Add the cashew sauce, basil, dill, chives, lemon juice, and a pinch each of salt, pepper, and crushed red pepper flakes. Toss well to combine. Taste and adjust salt and pepper to your liking. Serve warm or cover and place in the fridge. Can be served at room temp or cold.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mixed baby new potatoes | 2 pounds | - | - |
| garlic | 3 cloves | - | - |
| kosher salt | - | - | - |
| raw cashews | 0.5 cup | $3.75/kg | $0.44 |
| grainy dijon mustard | 1 tablespoon | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| fresh basil | 1 cup | - | - |
| fresh dill | 0.25 cup | - | - |
| chives | 2 | - | - |
| flakey sea salt and black pepper | - | - | - |
| pinch crushed red pepper flakes | 1 | - | - |
| juice of 1 lemon | 1 l | - | - |
*Estimated market prices, may vary by region
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