The Best Garlic Herb Cheesy Potatoes

These Garlic Herb Cheesy Potatoes feature sauteed garlic and herbs, two types of potatoes, Gruyère cheese, and a crispy topping.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Kentang Keju Ramuan Bawang Putih Terbaik Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/4 cup minced fresh herbs – I used sage and thyme
  • 2 -3 sweet potatoes (about 3 cups thinly sliced)
  • 2 -3 Russet potatoes (about 3 cups thinly sliced)
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoons salt
  • 2 cups shredded Gruyère cheese
  • 1/2 cup reduced sodium chicken broth
  • 3 cups Kettle Brand chips (any flavor), crushed

Steps

  1. Preheat the oven to 400 degrees.

  2. In a small skillet over medium low heat, melt the butter. Add the garlic and herbs and saute until fragrant, 3-5 minutes.

  3. Slice the sweet potatoes and Russet potatoes into very thin slices (1/4 inch thickness or less). Toss the potatoes with the cream, salt, and herb garlic mixture.

  4. Arrange half of the potatoes evenly in a 9×13 baking dish. Top with one cup of the cheese and 1/4 cup chicken broth. Arrange the remaining potato slices evenly over the top and cover with the remaining broth, cheese, and crushed chips.

  5. Cover with foil and bake for 35 minutes. Remove foil and bake for another 15-20 minutes, turning the heat up to 425 for extra browning. There will be some liquid in the bottom of the pan – that is THE MOST DELICIOUS sauce so try to get a little bit of that on each individual serving.

Nutrition Facts (per serving)

Macronutrients

Calories25913% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.074
Per Serving Rp 207/serving
🏠 Save ~Rp 4.148 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 1 tablespoon - -
garlic 3 cloves - -
minced fresh herbs – I used sage and thyme 0.25 cup Rp 35.000/kg Rp 2.074
-3 sweet potatoes 2 - -
-3 Russet potatoes 2 - -
heavy whipping cream 1 cup - -
salt 0.5 teaspoons - -
shredded Gruyère cheese 2 cups - -
reduced sodium chicken broth 0.5 cup - -
Kettle Brand chips 3 cups - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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