The BEST EVER Homemade Caramel Popcorn
Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this caramel popcorn is something you will definitely want to add to your weekly movie nights!
Foto: The Recipe Critic
Ingredients
- 1/2 cup uncooked popcorn kernels ((yields about 13 cups popped))
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup light karo syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon baking soda
Steps
-
Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
-
On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
-
Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
-
Remove from heat and carefully stir in baking soda.
-
Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| uncooked popcorn kernels | 0.5 cup | - | - |
| brown sugar | 1 cup | - | - |
| butter | 0.25 cup | - | - |
| light karo syrup | 0.5 cup | - | - |
| sweetened condensed milk | 0.5 cup | - | - |
| baking soda | 0.5 teaspoon | $0.50/100g | $0.01 |
*Estimated market prices, may vary by region
Loading comments...