The BEST Deviled Eggs
Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. See notes above for optional add-ins!
Foto: Gimme Some Oven — Ali
Ingredients
- 12 hard-boiled eggs (made on the stovetop or in the Instant Pot)
- 1/3 cup mayo (or plain Greek yogurt)
- 1 tablespoon freshly-squeezed lemon juice (or vinegar)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- sea salt and freshly-cracked black pepper
- toppings: smoked paprika and chopped fresh chives
Steps
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Slice the hard-boiled eggs in half lengthwise.
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Scoop out the egg yolks and transfer them to a small mixing bowl. Using a fork, mash the egg yolks completely until they form a fine powder. Add in the mayo (or Greek yogurt), lemon juice, Dijon, garlic powder, a generous pinch of salt and pepper, and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, add in some more mayo or a tiny splash of water.
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Using either a spoon or a small cookie scoop or a piping bag, fill the inside cavities of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives.
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Serve immediately and enjoy!
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard-boiled eggs | 12 | - | - |
| mayo | 0.3333333333333333 cup | - | - |
| freshly-squeezed lemon juice | 1 tablespoon | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sea salt and freshly-cracked black pepper | - | - | - |
| toppings | - | - | - |
*Estimated market prices, may vary by region
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