The Best Buffalo Chicken Dip
This buffalo chicken dip is the absolute best! Fully loaded with chopped chicken, three types of cheese, and delicious seasonings.
Foto: The Recipe Critic
Ingredients
- 3 cups chicken breasts, cooked, shredded
- 8 ounce cream cheese
- 1/2 cup buffalo sauce (Frank's hot sauce)
- 1/2 cup ranch dressing ( or blue cheese dressing)
- 1/2 teaspoon granulated garlic powder
- 1 1/2 cup Colby-jack cheese, divided
- Optional: blue cheese crumbles & green onion (for garnish)
Steps
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Cook and shred the chicken breasts ahead of time. To make it easy, use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
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Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
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In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Continue to stir and cook until the cream cheese melts and the ingredients are combined.
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Remove the sauce from heat. Add the shredded chicken, and 1 cup shredded Colby-jack cheese. Mix well to combine.
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Transfer to your prepared baking dish and top with remaining 1/2 cup Colby-Jack cheese.
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Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
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Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 3 cups | - | - |
| cream cheese | 8 ounce | - | - |
| buffalo sauce | 0.5 cup | - | - |
| ranch dressing | 0.5 cup | - | - |
| granulated garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Colby-jack cheese | 0.5 cup | - | - |
| Optional | - | - | - |
*Estimated market prices, may vary by region
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