The Best Bacon Pea Salad
Bacon Pea salad is a creamy, flavorful side made with sweet baby peas, cheddar cheese, bacon, and red onion.
Foto: Spend With PenniesIngredients
6 servings
- 4 cups frozen peas (thawed)
- 8 slices bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese (or cubed, 2 oz)
- ¼ cup finely diced red onion (or sweet white onion, more to taste)
- ⅓ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 2 teaspoons white vinegar (or apple cider vinegar)
- ¼ teaspoon salt (more to taste)
- ⅛ teaspoon black pepper
Steps
In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with salt and black pepper.
Add peas, bacon, onion, and cheese to the bowl and gently stir to coat.
Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.
Nutrition Facts
Macronutrients
Calories301
Protein12g
Carbs18g
Fat20g
Source: Spend With Pennies
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