The Best Apple Crisp Recipe
Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 8 large apples
- 1 & 1/2 cups brown sugar
- 1 cup flour
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- 1 & 1/2 teaspoons nutmeg
- 3/4 cup salted butter (softened)
- Vanilla ice cream (pretty much not optional :))
- homemade caramel sauce (click for recipe)
Steps
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Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
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Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
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Add the sliced apples to the pan.
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In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
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Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
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Sprinkle the streusel over the apples.
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Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
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Let stand for a few minutes before serving hot or room temperature.
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Serve with ice cream and this amazing caramel sauce.
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Serves 12-16.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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