The Absolute Easiest Spinach and Artichoke Pizza

This really is the absolute easiest Spinach and Artichoke Pizza! Garlicky spreadable cheese, canned artichokes, fresh spinach, sun-dried tomatoes, and mozzarella - all on a pre-made pizza crust. Oof, it's good!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 14 views
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Pizza Bayam dan Artichoke Paling MudahFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • one 12-inch pre-made pizza crust
  • 3 ounces garlic herb spreadable cheese (I used half of a package of Alouette)
  • a few jarred or canned artichokes (I used a jar of grilled marinated artichokes)
  • a handful of fresh baby spinach
  • a handful of shredded mozzarella cheese
  • some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar

Steps

  1. Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.

  2. Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.

Nutrition Facts

Macronutrients

Calories356
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Source: Pinch of Yum by Lindsay Ostrom

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