Thanksgiving Salad with Wild Rice and Lemon Dressing

Name: Salad Thanksgiving dengan Nasi Liar dan Saus Lemon
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: juice of one orange; juice of one lemon; 1/3 cup olive oil; salt and pepper to taste; agave or honey to taste (optional); about 4-5 cups arugula, spinach, or a greens blend; about 2 cups cooked wild rice; about 2 cups chopped mangos; 1/2 cup cashews; 1/2 cup dried cranberries; 1/2 cup sliced red onions; minced fresh parsley (optional)

Easy Thanksgiving Salad - arugula, wild rice, cashews, dried cranberries, red onions, and a lemon dressing that shakes up easily in a jar.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Salad Thanksgiving dengan Nasi Liar dan Saus Lemon

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

juice of one orange
juice of one lemon
1/3 cup olive oil
salt and pepper to taste
agave or honey to taste (optional)
about 4-5 cups arugula, spinach, or a greens blend
about 2 cups cooked wild rice
about 2 cups chopped mangos
1/2 cup cashews
1/2 cup dried cranberries
1/2 cup sliced red onions
minced fresh parsley (optional)

Steps

Shake all dressing ingredients together in a jar with a tight lid until smooth. Taste it and add more salt and pepper as needed (without enough salt and pepper, it will be bland, so s&p generously).
Arrange or toss the salad ingredients together in a bowl, reserving a few slices of red onion to arrange over the top for looks. Drizzle with the dressing and toss to combine. Serve immediately after putting the dressing on the salad (or save everything separately and assemble just before serving).