Thanksgiving Salad with Wild Rice and Lemon Dressing
Easy Thanksgiving Salad - arugula, wild rice, cashews, dried cranberries, red onions, and a lemon dressing that shakes up easily in a jar.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- juice of one orange
- juice of one lemon
- 1/3 cup olive oil
- salt and pepper to taste
- agave or honey to taste (optional)
- about 4-5 cups arugula, spinach, or a greens blend
- about 2 cups cooked wild rice
- about 2 cups chopped mangos
- 1/2 cup cashews
- 1/2 cup dried cranberries
- 1/2 cup sliced red onions
- minced fresh parsley (optional)
Steps
-
Shake all dressing ingredients together in a jar with a tight lid until smooth. Taste it and add more salt and pepper as needed (without enough salt and pepper, it will be bland, so s&p generously).
-
Arrange or toss the salad ingredients together in a bowl, reserving a few slices of red onion to arrange over the top for looks. Drizzle with the dressing and toss to combine. Serve immediately after putting the dressing on the salad (or save everything separately and assemble just before serving).
Nutrition Facts (per serving)
Macronutrients
Calories31616% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 3.160/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| juice of one orange | - | - | - |
| juice of one lemon | - | - | - |
| olive oil | 0.3333333333333333 cup | - | - |
| salt and pepper to taste | - | - | - |
| agave or honey to taste | - | - | - |
| about 4-5 cups arugula | 5 cup | Rp 16.000/kg | Rp 18.960 |
| about 2 cups cooked wild rice | 2 cup | - | - |
| about 2 cups chopped mangos | 2 cup | - | - |
| cashews | 0.5 cup | - | - |
| dried cranberries | 0.5 cup | - | - |
| sliced red onions | 0.5 cup | - | - |
| minced fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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