Thanksgiving Nachos

Name: Thanksgiving Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 ounces Tortilla chips (or thick-cut kettle chips); olive oil spray (or cooking spray); ½ teaspoon poultry seasoning (or ¼ teaspoon sage); ¼ teaspoon dried thyme leaves; ¼ teaspoon black pepper; 1 cup cooked shredded turkey (or chicken); ½ cup leftover roasted vegetables; 1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions); 2½ cups shredded mozzarella cheese; ½ cup cranberry sauce; 2 tablespoons chopped fresh parsley; 1 cup gravy (heated)

Crispy tortilla chips layered with turkey, stuffing, cheese, and cranberry sauce—baked until melty and served with gravy.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

8 ounces Tortilla chips (or thick-cut kettle chips)
olive oil spray (or cooking spray)
½ teaspoon poultry seasoning (or ¼ teaspoon sage)
¼ teaspoon dried thyme leaves
¼ teaspoon black pepper
1 cup cooked shredded turkey (or chicken)
½ cup leftover roasted vegetables
1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions)
2½ cups shredded mozzarella cheese
½ cup cranberry sauce
2 tablespoons chopped fresh parsley
1 cup gravy (heated)

Steps

Preheat the oven to 375°F.
Place the tortilla chips on a large rimmed baking sheet and lightly spray with cooking spray. Sprinkle the seasonings over the chips and toss well to coat. Bake for 5 minutes.
Remove from the oven and top with the turkey.
Chop the vegetables and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.
Add the cheese, and top with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.
Increase the oven temperature to 400°F and bake for an additional 10 to 12 minutes or until the cheese is melted and bubbly.
Top with fresh parsley and serve with gravy for dipping.