Thanksgiving Nachos
Crispy tortilla chips layered with turkey, stuffing, cheese, and cranberry sauce—baked until melty and served with gravy.
Foto: Spend With PenniesIngredients
- 8 ounces Tortilla chips (or thick-cut kettle chips)
- olive oil spray (or cooking spray)
- ½ teaspoon poultry seasoning (or ¼ teaspoon sage)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon black pepper
- 1 cup cooked shredded turkey (or chicken)
- ½ cup leftover roasted vegetables
- 1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions)
- 2½ cups shredded mozzarella cheese
- ½ cup cranberry sauce
- 2 tablespoons chopped fresh parsley
- 1 cup gravy (heated)
Steps
Preheat the oven to 375°F.
Place the tortilla chips on a large rimmed baking sheet and lightly spray with cooking spray. Sprinkle the seasonings over the chips and toss well to coat. Bake for 5 minutes.
Remove from the oven and top with the turkey.
Chop the vegetables and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.
Add the cheese, and top with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.
Increase the oven temperature to 400°F and bake for an additional 10 to 12 minutes or until the cheese is melted and bubbly.
Top with fresh parsley and serve with gravy for dipping.
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