Thai Peanut Chicken Ramen Noodle Salad.

Name: Salad Mie Ramen Ayam Kacang Thailand.
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 package s brown rice ramen noodles, seasoning packet discarded; 3 heads romaine lettuce, shredded; 4 carrots, shredded; 3 g reen onions, chopped; 2 Persian cucumbers, thinly sliced; 1 mango, diced; 1/2 cup each fresh cilantro and basil, roughly chopped; 1 cup cooked shredded chicken; 1 avocado, sliced; 1/3 cup roasted peanuts, chopped; 1/4 cup sesame oil; 1/4 cup rice vinegar; 1/4 cup creamy peanut butter; 3 tablespoons low sodium soy sauce; 2 tablespoons honey ((use maple syrup if vegan)); 2 tablespoons Thai red curry paste; juice of 1 lime; 1 Jalapeño, chopped, and seeded, if desired

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 package s brown rice ramen noodles, seasoning packet discarded
3 heads romaine lettuce, shredded
4 carrots, shredded
3 g reen onions, chopped
2 Persian cucumbers, thinly sliced
1 mango, diced
1/2 cup each fresh cilantro and basil, roughly chopped
1 cup cooked shredded chicken
1 avocado, sliced
1/3 cup roasted peanuts, chopped
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup creamy peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons honey ((use maple syrup if vegan))
2 tablespoons Thai red curry paste
juice of 1 lime
1 Jalapeño, chopped, and seeded, if desired

Steps

1. Cook the rice noodles according to package directions. Drain2. In a large salad bowl, combine the lettuce, carrots, green onions, cucumbers, mangos, cilantro, and basil. Add the chicken and noodles. 3. To make the peanut sauce. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. If needed, thin the sauce with a couple tablespoons water or coconut milk. 4. Just before serving, pour the sauce over the salad, tossing to combine. Top the salad with avocado and peanuts. Serve and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories94347% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.26

Per Serving $0.04/serving

🏠 Save ~$0.52 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
s brown rice ramen noodles	2 package	-	-
romaine lettuce	3 heads	-	-
carrots	4	-	-
reen onions	3 g	-	-
Persian cucumbers	2	-	-
mango	1	-	-
each fresh cilantro and basil	0.5 cup	$2.19/kg	$0.26
cooked shredded chicken	1 cup	-	-
avocado	1	-	-
roasted peanuts	0.3333333333333333 cup	-	-
sesame oil	0.25 cup	-	-
rice vinegar	0.25 cup	-	-
creamy peanut butter	0.25 cup	-	-
low sodium soy sauce	3 tablespoons	-	-
honey	2 tablespoons	-	-
Thai red curry paste	2 tablespoons	-	-
juice of 1 lime	1 l	-	-
Jalapeño	1	-	-