Thai Cucumber Salad
Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!
Foto: Rasa MalaysiaIngredients
3 servings
- 1 lb (500g) cucumber (peeled and cut into pieces, you may scrap the seeds if you like)
- 1/4 teaspoon salt
- 1/4 small red onion (sliced)
- 2 tablespoons roasted peanuts (chopped )
- 1 tablespoon cilantro (chopped )
- 2 tablespoons sugar
- 2 tablespoons water
- 4 tablespoons Thai sweet chili sauce
- 1 tablespoon apple cider vinegar
Steps
Add salt to the cucumbers, mix well, and set aside in the fridge for 10-15 minutes.
In the meantime, make the Dressing by combining all the ingredients in a small saucepan. Turn on the heat and reduce the dressing a bit until it is slightly thickened. Let cool.
Drain the salt water from the cucumbers completely. Toss the cucumbers and onions, and mix with the dressing. Top with peanuts, cilantro, and serve immediately.
Nutrition Facts
Macronutrients
Calories139
Protein3g
Carbs25g
Fat4g
Source: Rasa Malaysia
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