Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 2 tbsp butter
- 2 tbsp neutral oil
- 1 1/2 tsp garlic powder
- 1/4 tsp dried parsley (optional)
- 4 slices bread (Texas/thick cut preferred)
Steps
-
Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.
-
Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!
-
Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!
Nutrition Facts (per serving)
Macronutrients
Calories22511% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tbsp | - | - |
| neutral oil | 2 tbsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| dried parsley | 0.25 tsp | - | - |
| bread | 4 slices | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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