Foto: RecipeGirl
Ingredients
20 servings
- Two 15-ounce cans black eyed peas or black beans, (rinsed and drained)
- Two 15-ounce cans pinto beans, (rinsed and drained)
- Two 15-ounce cans white corn, (rinsed and drained)
- One 4-ounce can chopped green chiles, (undrained)
- 1 medium red bell pepper ((cored, seeded and finely chopped))
- 1 medium green bell pepper ((cored, seeded and finely chopped))
- 1 small red onion, (finely chopped)
- 1 bunch fresh cilantro, (rinsed and finely chopped)
- ½ cup olive oil
- ½ cup rice vinegar
- ⅓ cup granulated white sugar
- ½ teaspoon garlic powder
Steps
-
Put all dip ingredients in a large bowl. Stir to combine.
-
In a small saucepan, combine the dressing ingredients. Bring to a boil, then remove from heat and set it aside to cool. Pour the dressing over the bean mixture, and toss to combine.
-
Cover and refrigerate until ready to serve. Toss again just before serving. Serve with tortilla chips for scooping.
Nutrition Facts (per serving)
Macronutrients
Calories19410% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 10/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Two 15-ounce cans black eyed peas or black beans | - | - | - |
| Two 15-ounce cans pinto beans | - | - | - |
| Two 15-ounce cans white corn | - | - | - |
| One 4-ounce can chopped green chiles | - | - | - |
| red bell pepper | 1 medium | - | - |
| green bell pepper | 1 medium | - | - |
| red onion | 1 small | - | - |
| fresh cilantro | 1 bunch | - | - |
| olive oil | 0.5 cup | - | - |
| rice vinegar | 0.5 cup | - | - |
| granulated white sugar | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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