Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1¼ pounds 85% lean ground beef; 6 whole canned pineapple slices ((or use fresh sliced pineapple), divided); ¼ cup low sodium soy sauce; ¼ cup chopped green onions; 1 teaspoon grated fresh ginger; 1 medium garlic clove, (minced); ¼ teaspoon freshly ground black pepper; 4 tablespoons prepared teriyaki glaze; 4 hamburger buns; desired fixings-- tomato, onion, lettuce ((as desired))

An excellent grilled burger recipe with great flavor!

⏱️ 28 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1¼ pounds 85% lean ground beef
6 whole canned pineapple slices ((or use fresh sliced pineapple), divided)
¼ cup low sodium soy sauce
¼ cup chopped green onions
1 teaspoon grated fresh ginger
1 medium garlic clove, (minced)
¼ teaspoon freshly ground black pepper
4 tablespoons prepared teriyaki glaze
4 hamburger buns
desired fixings-- tomato, onion, lettuce ((as desired))

Steps

In a large bowl, combine the beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, garlic and pepper. Divide the beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty.
Preheat the grill. Place the burgers on the grill rack; grill 4 minutes on each side or until desired degree of doneness. Grill the remaining 4 slices of pineapple too. Serve on toasted buns with a slice of pineapple. Drizzle one tablespoon of teriyaki glaze on top of each burger. Serve with desired condiments.