Tennessee Onion Burgers
These burgers are piled high with the most amazing Tennessee Onions!
Foto: RecipeGirl
Ingredients
- Tennessee Onions (Use the recipe from RecipeGirl.com)
- 2½ pounds 80/20 ground beef ((cold))
- 1½ tablespoons minced garlic
- 1½ tablespoons Worcestershire sauce
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons salt
- 8 slices cheddar cheese
- 8 hamburger buns
- 3 tablespoons butter, (at room temperature)
- desired condiments: ketchup, mustard, pickles, sliced tomato and lettuce
Steps
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Follow the instructions for making the Tennessee Onions at the link provided.
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Add the ground beef to a mixing bowl. Sprinkle the other ingredients on top. Fold the meat over a few times to get everything incorporated (about 30 seconds). Don’t over-mix.
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Divide the meat into 8 equal parts. Form each portion into a patty that is 4-inches across with 1-inch sides. Push down the center of each patty slightly.Cover the patties with plastic wrap and refrigerate while you preheat your grill and butter your buns.
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Place the burger patties on the grill. Cook to your desired doneness:For medium-rare burgers, cook for 5 minutes total (135°F)For medium burgers, cook for 6 to 7 minutes total (145°F)For well-done burgers, cook for 8 to 9 minutes total (160°F)Flip the burgers at least once during cooking.
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At the end of cooking time, add the cheese to the burgers and the buttered buns to the grill over indirect heat.
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Add the grilled burgers to the toasted buns, and add any desired condiments. Top with a generous amount of Tennessee Onions!
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Tennessee Onions | - | - | - |
| 80/20 ground beef | 2.5 pounds | - | - |
| minced garlic | 1.5 tablespoons | - | - |
| Worcestershire sauce | 1.5 tablespoons | - | - |
| freshly ground black pepper | 1.5 teaspoons | - | - |
| salt | 1.5 teaspoons | - | - |
| cheddar cheese | 8 slices | Rp 30.000/170g | Rp 141.176 |
| hamburger buns | 8 | - | - |
| butter | 3 tablespoons | - | - |
| desired condiments | - | - | - |
*Estimated market prices, may vary by region
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