Tartines

Name: Tartines
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: Bread (sourdough, country bread, rye, etc.); Base layer (butter, goat cheese, ricotta, hummus, etc.); Spreads (optional—jam, caramelized onions, mustard); Proteins (optional—canned tuna, bacon, smoked salmon, etc.); Fruits or vegetables; Melting cheese (optional); Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)

Tartines are open-faced French sandwiches with endless possibilities! Here are mix-and-match topping ideas, along with my go-to combinations.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

Bread (sourdough, country bread, rye, etc.)
Base layer (butter, goat cheese, ricotta, hummus, etc.)
Spreads (optional—jam, caramelized onions, mustard)
Proteins (optional—canned tuna, bacon, smoked salmon, etc.)
Fruits or vegetables
Melting cheese (optional)
Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)

Steps

Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
Layer on the rest of the ingredients.
Broil to melt the cheese if you’d like.