Tartines
Tartines are open-faced French sandwiches with endless possibilities! Here are mix-and-match topping ideas, along with my go-to combinations.
Foto: Well PlatedIngredients
1 servings
- Bread (sourdough, country bread, rye, etc.)
- Base layer (butter, goat cheese, ricotta, hummus, etc.)
- Spreads (optional—jam, caramelized onions, mustard)
- Proteins (optional—canned tuna, bacon, smoked salmon, etc.)
- Fruits or vegetables
- Melting cheese (optional)
- Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)
Steps
Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
Layer on the rest of the ingredients.
Broil to melt the cheese if you’d like.
Nutrition Facts
Macronutrients
Calories260
Source: Well Plated
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