Tandoori Seasoning
This dry tandoori seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.
Foto: Gimme Some Oven — Ali
Ingredients
3 servings
- 2 tablespoons garam masala
- 2 tablespoons ground coriander
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon cayenne pepper
Steps
-
Whisk all ingredients together in a small bowl until combined.
-
Store in an airtight container for up to 1 year.
💰 Cost Estimate
Total Ingredients
Rp 14.250
Per Serving
Rp 4.750/serving
🏠 Save ~Rp 28.500 compared to buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| garam masala | 2 tablespoons | Rp 5.000/250g | Rp 4.000 |
| ground coriander | 2 tablespoons | - | - |
| paprika | 2 tablespoons | Rp 40.000/kg | Rp 8.000 |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground cumin | 1 tablespoon | Rp 70.000/kg | Rp 1.050 |
| ground ginger | 1 tablespoon | - | - |
| turmeric | 1 tablespoon | - | - |
| salt | 1 tablespoon | - | - |
| cayenne pepper | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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